The “Farm Values” project is well in the rear-view mirror at this point, but it does get a chapter in my new book Food Margins: Lessons from an Unlikely Grocer.
Chapter 4 is called “Deconstructed Burger,” and it traces what I learned in our summer of setting up at farmers markets and festivals and talking with people about farm history.
The book is available from the University of Massachusetts Press and other sellers in May 2024.
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